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    Food & Beverage / Events Manager – £32,000 | Boutique Hotel | Full-Time - UK Nationwide

    Food & Beverage / Events Manager – £32,000 | Boutique Hotel | Full-Time
    Lead Service Excellence | Drive Culture | Deliver Memorable Experiences

    We’re looking for a passionate and strategic Food & Beverage / Events Manager to lead a dynamic team across restaurant, bar, banqueting, and events at an elegant boutique hotel in the heart of Buckinghamshire.

    In this high-impact leadership role, you'll blend hands-on operations, commercial strategy, and people management to elevate the guest experience, increase profitability, and build a motivated, service-driven team.


    What You’ll Be Doing

    Operations & Service Excellence

    • Lead F&B and Events operations across all outlets and functions

    • Ensure high standards of hospitality and seamless event delivery

    • Be present at key service points—functions, weddings, VIP events

    • Act as the bridge between Sales and Operations teams

    Business & Financial Performance

    • Increase revenue and optimise profit margins across F&B departments

    • Implement smart cost controls—stock, pricing, payroll, rotas

    • Analyse guest feedback and identify areas for continuous improvement

    Leadership & Culture

    • Recruit, onboard and develop a motivated, multi-skilled team

    • Drive a culture of service, accountability and professionalism

    • Manage training records, team development plans and HR processes

    • Support the GM with people matters, compliance, and key business areas

    Event Planning & Client Relations

    • Oversee all aspects of events from planning to execution

    • Conduct client showrounds and liaise with Sales to convert leads

    • Build strong working relationships with suppliers, clients, and internal teams

    Compliance & Administration

    • Ensure full compliance with food safety, fire, health & safety standards

    • Maintain clear records, reports, and weekly operational audits

    • Organise, manage and maintain F&B service areas, inventories, and stock


    What You’ll Bring

    • Proven experience in hospitality leadership, ideally within F&B and events

    • A strong sense of ownership, commercial awareness, and a proactive mindset

    • Experience with POS/PMS systems and confidence in Microsoft Office tools

    • Skilled in planning, decision-making, and driving team performance

    • Natural communicator with a service-first, guest-centric attitude

    • Strong interpersonal skills with the ability to lead through influence

    • A passion for hospitality—not just service, but real, heartfelt hospitality


    What’s in It for You

    • Salary: £32,000 per annum

    • Opportunity to shape culture and lead a growing, ambitious team

    • Varied and rewarding role in a beautifully refurbished hotel

    • Company support for development and progression

    • Free onsite parking and staff perks

    • Being part of a hotel that blends heritage with modern excellence


    This is more than just a management role—it’s a chance to make a lasting impact.
    If you’re a confident leader ready to build something special, we’d love to hear from you.

    Food and Beverage Manager

    UK Nationwide

    29

     

    Food and Beverage Manager

    UK Nationwide

    29

    Apply

    Contact Us

    Spaces, Avon House, Avonmore Road, West Kensington, London, W14 8TS United Kingdom

    team@poppletonsrecruitment.com

    02037103223

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